Huwa-San TR-50

Huwa-San TR-50 is a biocide for professional use only. it is only permitted as a:

• Disinfectant for private use and for public health care and other biocides.
• Biocide for veterinary hygiene purposes
• Disinfectant for use as a agent in the food and feed sector.

Only use as a means to combat:

1. Bacteria (including mycobacteria and bacterial spores), viruses, fungi and yeasts on surfaces in rooms intended for human residence by spraying.
2. Bacteria (including mycobacteria and bacterial spores), viruses, fungi and yeasts by spraying on surfaces that can come into contact Whiteh food and drink, smoking materials, cosmetic products and the raw materials for this.
3. Bacteria (including bacterial spores), viruses, fungi and yeasts on internal surfaces of installations that come into contact Whiteh water (process water, drinking water extraction, storage and distribution systems, drinking water installations);
4. Bacteria (including bacterial spores), viruses, fungi and yeasts through immersion or filling of material, equipment and piping systems in the food, tobacco and cosmetic industries.
5. Bacteria, viruses, fungi and yeasts on surfaces, materials, floors and walls in livestock farming and in the poultry sector.

Usage dosage:

General:

• First thoroughly clean surfaces, equipment, material and pipes.
• Rinse off any cleaning agent used Whiteh clean water.
• Remove excess water.

1. Room disinfection in the vapor phase. This disinfection may only be performed by professionals who have undergone room disinfection training and are certified. The disinfection must be carried out according to the protocol "Room disinfection Whiteh Huwa-San TR50 in the vapor phase" that is made available by the supplier of the agent. This protocol specifies the required atomizing measuring equipment. Prior to disinfection, damp areas should be dried and cupboard doors and drawers opened. For proper operation, the total nebulization time (time that> 100 ppm peroxide is present in the air at> 65% relative humidity) must be at least 60 minutes, at a temperature> 20ºC. When the RH becomes> 95%, sWhitech off the fogging equipment (fogger) and start again if the RH value is <90%.
2. Surfaces, equipment and materials that come into contact Whiteh food, drink and raw materials: Spray Whiteh 10% solution (bactericide) or 15% solution (fungicide) at 20 ° C. Use enough liquid that the surfaces remain wet during the exposure time. Allow to act for at least 5 minutes (bactericide) or 15 minutes (fungicide). After treatment, rinse thoroughly Whiteh clean tap water. Bactericide 4%, fungicide 5%, virucide 3% for 60 min minutes.
3. Disinfection against bacteria, yeasts and fungi in installations that come into contact Whiteh water Fill the installation Whiteh 6% solution. Let it work for at least 30 minutes. Vent the pipe system during the disinfection. In the case of use in drinking water systems, rinse the system vigorously after the exposure time so that loosened contamination (biofilm) is removed. Flush the pipe system Whiteh clean tap water until no more hydrogen peroxide is measured in the flushing water.
4. a. Disinfection against bacteria, yeasts and fungi in pipe systems: fill system Whiteh 6% solution. Let it work for at least 30 minutes. Vent the pipe system during the disinfection. Rinse the pipe system Whiteh clean tap water until no more hydrogen peroxide is measured in the rinse water. 4. b. Disinfection against bacteria, yeasts and fungi on material and equipment: Immerse material or equipment to be treated in 10% solution. Let it work for at least 15 minutes. If in contact Whiteh food after disinfection, rinse Whiteh clean water.
5. Disinfection against bacteria, yeasts, viruses and amoebas in the livestock sector. Disinfection of surfaces, floors and walls. Spray Whiteh dilute solution. Preferably dry treated surfaces and floors. Rinsing is necessary. Bactericide 3%, fungicide 5% and virucide 3% for 60 min. Or amoebicide 2% for 10 min. Poultry sector: virucide (avian influenza): 2% for 60 min at 20 ° C.

Precautionary measures: